Pumpkin Streusel Muffins Recipe

Name: Pumpkin Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine, softened; 1/2 cup sugar; 1/4 cup packed brown sugar; 2/3 cup cooked pumpkin or 2/3 cup canned pumpkin; 1/2 cup buttermilk; 2 eggs; 2 tablespoons molasses; 1 teaspoon orange zest; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; Streusel topping; 1/3 cup flour; 3 tablespoons brown sugar; 2 tablespoons cold margarine

Servings: persons

1/4 cup margarine, softened
1/2 cup sugar
1/4 cup packed brown sugar
2/3 cup cooked pumpkin or 2/3 cup canned pumpkin
1/2 cup buttermilk
2 eggs
2 tablespoons molasses
1 teaspoon orange zest
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
Streusel topping
1/3 cup flour
3 tablespoons brown sugar
2 tablespoons cold margarine

1
In a large bowl, cream together the margarine and the sugars.
2
Add the next 5 ingredients; stir to mix well.
3
Mix together the dry ingredients; gradually add the dry ingredients to the creamed mixture and stir just until combined.
4
Fill greased or paper line muffin cups two-thirds full with batter.
5
For streusel topping: mix together the flour and brown sugar; cut in the margarine with a pastry blender until resembles coarse meal.
6
Sprinkle evenly over each cupcake batter.
7
Bake at 375 degrees for 20-25 minutes or until tests done.
8
Cool in pan for 5 minutes, then remove to a wire rack.

724

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup margarine, softened, 1/2 cup sugar, 1/4 cup packed brown sugar, 2/3 cup cooked pumpkin or 2/3 cup canned pumpkin, and more.

Yes, Pumpkin Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Muffins

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