Loretta Lynn'S Buttermilk Biscuits

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large mixing bowl mix the flour, shortening, and salt together.

3. 3

   Work in shortening with a fork until it looks like meal.

4. 4

   Add in just enough buttermilk to make a nice stiff dough. If it looks too sticky, add just a little more flour, but do not overwork the dough. Touch it as little as possible.

5. 5

   Roll out onto a floured board 1/2 inch thick. Cut out biscuits with a floured coffee cup or biscuit cutter. Place onto an ungreased baking sheet.

6. 6

   Bake until golden brown. Remove from the oven and top each with a pat of butter.

* Per serving · 4 servings · Values may vary.

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