How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread(Very Low-Fat) ?

You need 14 ingredients. The key ingredients include: 1 (8 oz.) container nonfat plain yogurt or vanilla flavored, 1/2 c. brown sugar, 1 c. sugar, 1 tsp. cinnamon, and more.

Is Banana Bread(Very Low-Fat) suitable as baking & desserts?

Yes, Banana Bread(Very Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread(Very Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread(Very Low-Fat) Recipe

Name: Banana Bread(Very Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) container nonfat plain yogurt or vanilla flavored; 1/2 c. brown sugar; 1 c. sugar; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. cloves; 1 tsp. vanilla extract; 1/2 c. fat-free egg substitute or 4 white eggs; 1/2 c. old-fashioned or quick oats; 1/2 tsp. baking soda; 2 tsp. baking powder; 1 1/2 c. pureed ripe bananas (about 3 medium); 1/4 c. raisins*; 1 banana, chopped

Bake this irresistible Banana Bread(Very Low-Fat) at home. Made with vanilla flavored, brown sugar, sugar and cinnamon. Easy step-by-step instructions i…

This Banana Bread(Very Low-Fat) relies on simple, everyday ingredients such as brown sugar, sugar, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bread(Very Low-Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Bread(Very Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions