How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread(Very Low-Fat) ?

You need 14 ingredients. The key ingredients include: 1 (8 oz.) container nonfat plain yogurt or vanilla flavored, 1/2 c. brown sugar, 1 c. sugar, 1 tsp. cinnamon, and more.

Is Banana Bread(Very Low-Fat) suitable as baking & desserts?

Yes, Banana Bread(Very Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread(Very Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread(Very Low-Fat) Recipe

Name: Banana Bread(Very Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) container nonfat plain yogurt or vanilla flavored; 1/2 c. brown sugar; 1 c. sugar; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. cloves; 1 tsp. vanilla extract; 1/2 c. fat-free egg substitute or 4 white eggs; 1/2 c. old-fashioned or quick oats; 1/2 tsp. baking soda; 2 tsp. baking powder; 1 1/2 c. pureed ripe bananas (about 3 medium); 1/4 c. raisins*; 1 banana, chopped

Banana Bread(Very Low-Fat)

Eats Now Editorial Team · 689 kcal · Baking & Desserts

Banana Bread(Very Low-Fat) – a delicious recipe with vanilla flavored, brown sugar, sugar, cinnamon, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Bread(Very Low-Fat)

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