Banana Bread Style Protein Bars – a delicious recipe with Olive Oil, weight Brown Sugar, Eggs, Cinnamon, Vanilla, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pre-heat oven to 180u00b0C/350u00b0F.", "In large mixing bowl, cream together olive oil (or softened butter), sugar, eggs, cinnamon and vanilla. Add milk, dried fruit, nuts and seeds and mix thoroughly.", "In second mixing bowl, combine oats, flour and whey powder and mix thoroughly.", "Gradually add the dry ingredients to the wet ingredients in the larger mixing bowl, ensuring that the mixture is fully combined and moistened.", "Press the mixture into a greased 11""x11"" baking dish and cook in the center of pre-heated oven for 15 minutes or until slightly golden brown across the top."]
1858
kcal
Calories
85
g
Fat
229
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 tablespoons, 1 teaspoon, 2-1/3 pinches Olive Oil, 2-2/3 ounces, weight Brown Sugar, 2 whole Eggs, 1 Tablespoon Cinnamon, and more.
Yes, Banana Bread Style Protein Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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