How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread Style Protein Bars?

You need 14 ingredients. The key ingredients include: 3 tablespoons, 1 teaspoon, 2-1/3 pinches Olive Oil, 2-2/3 ounces, weight Brown Sugar, 2 whole Eggs, 1 Tablespoon Cinnamon, and more.

Is Banana Bread Style Protein Bars suitable as baking & desserts?

Yes, Banana Bread Style Protein Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread Style Protein Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Style Protein Bars Recipe

Name: Banana Bread Style Protein Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons, 1 teaspoon, 2-1/3 pinches Olive Oil; 2-2/3 ounces, weight Brown Sugar; 2 whole Eggs; 1 Tablespoon Cinnamon; 1 teaspoon Vanilla Extract; 1 cup, 5 tablespoons, 1-7/8 teaspoons, 7/8 pinches Semi-skimmed Milk; 1-7/8 ounces, weight Dried Banana Coins; 2-1/2 ounces, weight Dates (halved Lengthwise); 1-7/8 ounces, weight Sultana/Dried Raisins; 2-1/8 ounces, weight Walnuts (halved); 2-1/8 ounces, weight Sunflower Seed Hearts; 1 pound, 5/8 ounces, weight Rolled Oats; 4-5/8 ounces, weight Wholemeal Flour; 1/2 pounds, 2 ounces, weight Whey Protein Powder

Bake this irresistible Banana Bread Style Protein Bars at home. Made with Olive Oil, weight Brown Sugar, Eggs and Cinnamon. Easy step-by-step instructio…

This Banana Bread Style Protein Bars relies on simple, everyday ingredients such as ounces, weight brown sugar, whole eggs, cinnamon and vanilla extract. It comes together quickly and makes 4 servings, at about 1858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bread Style Protein Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1858

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Bread Style Protein Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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