Scrumptious Strawberry Cake – a delicious recipe with egg whites, flour, baking soda, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and lightly flour three 8 1/2-inch round pans or one 13x9x2-inch rectangle pan.
2
Preheat oven to 350.
3
Stir together flour, baking powder, baking soda, salt, and jello.
4
Set aside.
5
In a large bowl, with an electric mixer, whip softened butter.
6
Then add sugar and vanilla until well mixed.
7
Add egg whites one at a time, beating well after each addition, then mix in strawberries.
8
Then alternately add flour mixture and buttermillk to butter mixture until all ingrediants are mixed well.
9
Pour into pans.
10
Bake for 25 to 30 minutes for 8 inch pans and 30 to 35 minutes for 13x9x2 or until a wooden tothpick inserted comes out clean.
11
Cool cakes in pans placed on wire racks for 10 minutes.
12
Remove round cake layers from pans and let cool on a wire rack.
13
(Frosting listed under Scrumptious Strawberry Frosting).
1467
kcal
Calories
95
g
Fat
140
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 egg whites, 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking soda, and more.
Yes, Scrumptious Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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