Chocolate Chip Strawberry Shortcakes Recipe

Name: Chocolate Chip Strawberry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh strawberries, sliced; ¼ cup sugar; 2 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; ½ teaspoon salt; 1 cup heavy whipping cream; ½ cup butter, melted; ½ cup miniature chocolate chip; 1 tablespoon sugar; 1 tablespoon butter, melted; 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; ½ teaspoon vanilla extract (or can use almond extract or a pinch of cinnamon or nutmeg in place of the extract)

Servings: persons

3 cups fresh strawberries, sliced
¼ cup sugar
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
½ teaspoon salt
1 cup heavy whipping cream
½ cup butter, melted
½ cup miniature chocolate chip
1 tablespoon sugar
1 tablespoon butter, melted
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
½ teaspoon vanilla extract (or can use almond extract or a pinch of cinnamon or nutmeg in place of the extract)

1
["In a small bowl, combine the strawberries and 1/4 c sugar; cover and refrigerate until serving (this will create its own nice juices for serving).", "In a large bowl, combine the flour, 2 tbls sugar, baking powder and salt.", "In a small bowl, combine the whipping cream and 1/2 c butter.", "Stir the cream mixture into the flour mixture, just until a thick batter forms; then gently stir in the chocolate chips just till mixed inches.", "Drop by 1/3 cupfuls onto a greased baking sheet.", "Brush tops with the 1 tbls melted butter and sprinkle evenly with the extra 1 tbls sugar.", "Bake at 375F for 18-20 minutes or just until golden brown.", "Remove to wire rack to cool completely.", "Cut biscuits in half horizontally and spoon strawberries onto bottom half then top with whipped cream (if using) and replace shortcake tops.", "WHIPPED CREAM (instructions) - In a ""chilled"" small glass bowl and using ""chilled"" beaters, beat cream until it begins to thicken.", "Add confectioner's sugar and extract then beat until soft peaks form.", "Store in the refrigerator until prepared to use.", "(Makes 2 cups of whipped cream)."]

1199

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups fresh strawberries, sliced, ¼ cup sugar, 2 cups all-purpose flour, 2 tablespoons sugar, and more.

Yes, Chocolate Chip Strawberry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Strawberry Shortcakes

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