Banana Bread Simple Easy Recipe Recipe

Name: Banana Bread Simple Easy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very ripe bananas; 1 cup sugar; 2 cups flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 teaspoon salt; ½ cup of melted butter; 1 teaspoon vanilla extract; 2 eggs; ½ cup walnuts

Servings: persons

1
Mix all dry ingredients in a bowl thoroughly.
2
In another bowl add melted butter (cooled) beat in eggs, beat in bananas, stir in vanilla.
3
Take dry ingredients and slowly add to banana mixture.
4
Stir in gently until all ingredients are moistened.
5
Pour batter in buttered and floured loaf pans and bake at 350 degrees for approximately 1 hour or until golden brown on top and a toothpick comes out clean when inserted.
6
When done place on a wire rack to cool.

832

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 very ripe bananas, 1 cup sugar, 2 cups flour, 1 teaspoon baking powder, and more.

Yes, Banana Bread Simple Easy Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Simple Easy Recipe

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