Hamburger Petal Pie Recipe

Name: Hamburger Petal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions chopped; 1 cup green bell peppers chopped; 1/2 each garlic clove, crushed; 2 tablespoons vegetable oil; 1 1/2 pound ground beef; ⅓ cup water; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon worcestershire sauce; 2 tablespoons flour, all-purpose; 1 each eggs slightly beaten; 1 each buttermilk biscuits canned

Servings: persons

1 cup onions chopped
1 cup green bell peppers chopped
1/2 each garlic clove, crushed
2 tablespoons vegetable oil
1 1/2 pound ground beef
⅓ cup water
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon worcestershire sauce
2 tablespoons flour, all-purpose
1 each eggs slightly beaten
1 each buttermilk biscuits canned

1
Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over.
2
Dump out the grease and add about 13 cup of water.
3
Add the worchestershire sauce, salt, pepper and flour.
4
Simmer until the juice thickens.
5
Separate the biscuits and brush the edges with the egg.
6
Put the biscuits against the sides and bottom of a pie plate so it is completely covered.
7
Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell.
8
If you wish you can garnish with a few tomato wedges.
9
Bake in a pre-heated oven at 450F (230C).
10
for about 8 to 10 minutes.
11
The biscuits should be slightly browned.
12
4 Servings.
13
NOTES: A quick hamburger dish.
14
This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.
15
This is a great bachelor meal because you can come in from work and make it without much effort, time or dish washing.
16
You can play with different spices to change the flavor.
17
You may like to put cheese on top before baking it.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup onions chopped, 1 cup green bell peppers chopped, 1/2 each garlic clove, crushed, 2 tablespoons vegetable oil, and more.

Yes, Hamburger Petal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hamburger Petal Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions