Mint Cheesecake Squares Recipe

Name: Mint Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 ounce) packagethin chocolate wafer cookies, crushed (1 3/4 cups); ½ cup melted butter; 2 (8 ounce) packagessoftened cream cheese; ½ cup sour cream; 4 eggs; ⅔ cup sugar; ½ cup creme de menthe; ¼ teaspoon mint extract; 4 ounces chopped semisweet baking chocolate; ½ cup sour cream

Servings: persons

1 (9 ounce) packagethin chocolate wafer cookies, crushed (1 3/4 cups)
½ cup melted butter
2 (8 ounce) packagessoftened cream cheese
½ cup sour cream
4 eggs
⅔ cup sugar
½ cup creme de menthe
¼ teaspoon mint extract
4 ounces chopped semisweet baking chocolate
½ cup sour cream

1
Heat oven to 350F In medium bowl, mix crust ingredients.
2
Press in bottom of ungreased 13x9inch pan.
3
Freeze crust while preparing filling.
4
In large bowl with electric mixer, beat all filling ingredients on low speed until smooth.
5
Pour into crustlined pan.
6
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
7
Cool on wire rack.
8
Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly.
9
Cool 5 minutes; beat in sour cream with spoon.
10
Spread over warm cheesecake.
11
Refrigerate 3 hours or until firm.
12
Cut into squares.
13
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 ounce) packagethin chocolate wafer cookies, crushed (1 3/4 cups), ½ cup melted butter, 2 (8 ounce) packagessoftened cream cheese, ½ cup sour cream, and more.

Yes, Mint Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Cheesecake Squares

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