Banana Bread Pudding

1. 1

   Pretty heat oven to 350

2. 2

   Break up stale muffin bread into small pieces and lay evenly in loaf pan

3. 3

   Melt butter and drizzle over bread in pan

4. 4

   Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended.

5. 5

   Then wisk in milk slowly and drizzle over bread in pan.

6. 6

   Use fork to make sure all of bread is soaking in mixture.

7. 7

   Then choose toppings.

8. 8

   I put sliced banana, grated almonds and grated bittersweet chocolate on.

9. 9

   Cook for 45 mins or until spongy.

10. 10

    Let cool and serve with powdered sugar or chocolate sause on top!

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.