St. Augustine Fiesta Butter Cookies Recipe

Name: St. Augustine Fiesta Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 1 1/2 cups sifted powdered sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; Dash of salt; About 1 cup chopped mixed candied fruit

Servings: persons

1 cup butter or margarine, softened
1 1/2 cups sifted powdered sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Dash of salt
About 1 cup chopped mixed candied fruit

1
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, vanilla, and almond extract; beat until well blended.
2
Sift together flour, soda, cream of tartar, and salt in a medium mixing bowl; gradually add to creamed mixture, mixing well. Cover and chill 1 hour.
3
Roll to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cookie cutter. Sprinkle 1/8 teaspoon chopped candied fruit over each cookie. Place 2 inches apart on ungreased cookie sheets. Bake at 375u00b0 for 8 to 10 minutes. Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks.

901

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 1 1/2 cups sifted powdered sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, St. Augustine Fiesta Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Augustine Fiesta Butter Cookies

How did you like this recipe?

Frequently Asked Questions