Apple Pudding Cake Recipe

Name: Apple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 medium-size Granny Smith apple, peeled, cored, and finely chopped; 1 tablespoon lemon juice; 1/4 cup firmly packed light brown sugar; 1 1/2 cups just-add-water pancake-and-waffle mix; 1/2 cup granulated sugar; 3/4 teaspoon ground cinnamon; 1/2 cup milk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 2 cups apple juice; Ice cream (optional)

Servings: persons

1 medium-size Granny Smith apple, peeled, cored, and finely chopped
1 tablespoon lemon juice
1/4 cup firmly packed light brown sugar
1 1/2 cups just-add-water pancake-and-waffle mix
1/2 cup granulated sugar
3/4 teaspoon ground cinnamon
1/2 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups apple juice
Ice cream (optional)

1
Preheat oven to 350u00b0. Toss chopped apples with lemon juice in a medium bowl. Add brown sugar, stirring well to coat.
2
Whisk together pancake-and-waffle mix, granulated sugar, and cinnamon in a medium bowl; stir in milk, butter, and vanilla. Fold apple mixture and any accumulated juices into batter. Spread into a lightly greased 8-inch square pan.
3
Microwave apple juice in a 2-cup glass measuring cup at HIGH 2 to 3 minutes or until boiling. Using a spoon, gently drizzle hot apple juice over batter in pan. (Some batter may float once juice is added.)
4
Bake at 350u00b0 for 30 to 35 minutes or until a cake layer forms on top and layer springs back when touched. Let cool on a wire rack 25 minutes. Serve warm with ice cream, if desired.
5
Note: For testing purposes only, we used Aunt Jemina's Original Complete Pancake And Waffle Mix.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium-size Granny Smith apple, peeled, cored, and finely chopped, 1 tablespoon lemon juice, 1/4 cup firmly packed light brown sugar, 1 1/2 cups just-add-water pancake-and-waffle mix, and more.

Yes, Apple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding Cake

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