Banana Bread (No Sugar)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease 9 x 5 x 3-inch bread pan.

3. 3

   Cream butter and sweetener until light and fluffy.

4. 4

   Add eggs 1 at a time, beating well after each addition.

5. 5

   Sift all purpose flour, baking soda and salt together; stir in whole wheat flour and add it to cream mixture.

6. 6

   Mix well.

7. 7

   Fold in bananas, vanilla and nuts.

8. 8

   Pour in pan and bake 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.