Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake! Recipe

Name: Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 5 ounces self-raising flour; 1 teaspoon baking powder; 4 ounces butter, softened; 4 ounces golden caster sugar; 2 tablespoons lemon curd; 1 large lemon, rind of, grated; 2 eggs, whisked; 1 tablespoon water or 1 tablespoon lemon juice; SYRUP; 1 large lemon, juice of; 4 ounces granulated sugar

Servings: persons

CAKE
5 ounces self-raising flour
1 teaspoon baking powder
4 ounces butter, softened
4 ounces golden caster sugar
2 tablespoons lemon curd
1 large lemon, rind of, grated
2 eggs, whisked
1 tablespoon water or 1 tablespoon lemon juice
SYRUP
1 large lemon, juice of
4 ounces granulated sugar

1
Preheat oven to 325 F, 175 C or Gas mark 3.
2
Grease and line a 2 lb loaf tin or round cake tin.
3
Put all the cake ingredients together into a large bowl & mix thoroughly with a wooden spoon and then a hand held mixer for a maximum of 3 minutes.
4
Pour into the prepared loaf or cake tin & bake for 45 minutes or until a skewer inserted comes out clean.
5
While the cake is baking, make the syrup.
6
Mix the lemon juice and sugar together - no need to heat it up.
7
On removing the cake from the oven, pierce all over the top with a fine skewer or fork - keeping the cake in the tin.
8
Whilst the cake is still hot, pour the syrup over the top of the cake. Leave in the tin to cool.
9
The syrup will leave a crunchy residue of sugar and be sticky to touch too!
10
Keeps well, if you can hide it for long enough!
11
The quantity above can be easily doubled for a larger family cake.
12
The cake can also be split and have lemon curd spread between the two layers - it is then called a Luscious Lemon Drizzle Cake!

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CAKE, 5 ounces self-raising flour, 1 teaspoon baking powder, 4 ounces butter, softened, and more.

Yes, Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!

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