Fat Free Oatmeal Muffins

Name: Fat Free Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oats; 1/2 cup whole wheat flour; 1/2 cup skim milk; 1/8 cup Splenda brown sugar blend; 1/3 cup sugar substitute; 4 ounces nonfat yogurt (any flavor); 1/4 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt

Eats Now Editorial Team · 214 kcal · Baking & Desserts

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Fat Free Oatmeal Muffins – a delicious recipe with oats, whole wheat flour, milk, brown sugar, sugar substitute, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup oats
1/2 cup whole wheat flour
1/2 cup skim milk
1/8 cup Splenda brown sugar blend
1/3 cup sugar substitute
4 ounces nonfat yogurt (any flavor)
1/4 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

1
Heat oven 375.
2
Spray 6 muffin tins with cooking spray.
3
Combine milk, brown sugar blend, sugar substitute and yogurt.
4
In seperate bowl combine the dry ingredients
5
Add to wet mixture and mix till just combined.
6
Divide into muffin tin.
7
Bake 20-25 minutes.
8
Cool in pan 10 mins and remove to wire rack.
9
Store uncovered.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup oats, 1/2 cup whole wheat flour, 1/2 cup skim milk, 1/8 cup Splenda brown sugar blend, and more.

Yes, Fat Free Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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