Banana Bread (Nanny Mac's) Recipe

Name: Banana Bread (Nanny Mac's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe bananas; 1 beaten egg; 1/2 cup melted butter; 1 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 1/2 cup all purpose flour; 1 vanilla pod; 2/3 cup sugar; 1/2 teaspoon kosher salt

Servings: persons

1
Preheat oven to 170C.
2
Mash bananas in a large bowl.
3
Over ripe (very brown) bananas work best.
4
Add melted butter to bananas.
5
Mix well.
6
Add 2/3 cup of sugar and vanilla to egg and banana mixture, cream together.
7
Mix in baking soda, cinnamon, salt and nutmeg.
8
Using a spatula or wooden spoon fold in flour until fully mixed.
9
Grease loaf tins.
10
Divide mixture into two small loaf tins (18 x 9 x 6.5 cm)
11
Place tins in oven and bake for 40 minutes.
12
Test to make sure it's finished by poking a toothpick into the center of the loaf, if it comes out clean, it's finished!

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ripe bananas, 1 beaten egg, 1/2 cup melted butter, 1 teaspoon baking soda, and more.

Yes, Banana Bread (Nanny Mac's) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread (Nanny Mac's)

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