Banana Bread Muffins

1. 1

   Preheat your oven to 180 C.

2. 2

   In a large bowl, combine all the dry ingredients (flour, baking soda, baking powder and salt). Set aside.

3. 3

   Add the remaining ingredients into a food processor (bananas, sugar, egg and vegetable oil). Process until you achieve a smooth consistency. Add the resulting puree into the flour mixture and mix just until combined.

4. 4

   Line your two standard size muffin tins with muffin liners (recipe makes roughly 14 muffins).

5. 5

   Fill the muffin cups close to the top. I use 1 large, over-filled tablespoon of batter for each cup. Bake in the preheated oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.