Banana Bread(Guatemalan Banana Bread) Recipe

Name: Banana Bread(Guatemalan Banana Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 1/2 c. sugar; 1/2 c. brown sugar; 3 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1 1/4 c. mashed bananas (2 large bananas); 1/4 c. milk; 3 Tbsp. vegetable oil; 1 egg; 1 1/2 tsp. grated lime peel; 1 Tbsp. lime juice

Servings: persons

2 1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar
3 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1 1/4 c. mashed bananas (2 large bananas)
1/4 c. milk
3 Tbsp. vegetable oil
1 egg
1 1/2 tsp. grated lime peel
1 Tbsp. lime juice

1
Heat oven to 350u00b0.
2
Grease bottom of 9 x 5 x 3-inch loaf pan or 2 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.
3
Mix all ingredients; beat 30 seconds.
4
Pour into pan.
5
Bake until wooden pick inserted in center comes out clean (9-inch pan, 70 to 80 minutes, 8-inch loaves, 55 to 60 minutes).
6
Loosen sides of loaf from pan; remove from pan.
7
Cool completely before slicing.
8
To store, wrap and refrigerate no longer than a week.

995

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. brown sugar, 3 1/2 tsp. baking powder, and more.

Yes, Banana Bread(Guatemalan Banana Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread(Guatemalan Banana Bread)

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