Cherry and Vanilla Cake

1. 1

   Preheat oven to box directions.

2. 2

   Drain the cherries reserving juice; chop cherries in half and reserve.

3. 3

   Prepare cake mix according to box directions, adding water and cherry juice to equal the amount of liquid needed for cake mix.

4. 4

   (In my case, the amount of water called for on the box was 1 1/4 cup I substituted 3/4 cup cherry juice and 1/2 cup water instead)

5. 5

   Fold the cherries and pecans into the cake mix; folding by hand.

6. 6

   Pour mix into 2 round cake pans and bake in preheated oven.

7. 7

   When cake has completely cooled, frost; serve and keep unused portions in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.