Banana Bread French Bread – a delicious recipe with Eggs, Milk, Cinnamon, Bread, Butter, Chocolate Flavored Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat a skillet over medium heat.
2
In a shallow dish, whisk together eggs, milk and cinnamon. Slice your banana bread loaf into 1 1/2-2 inch slices (about 8 slices total).
3
Place about 1 tablespoons of butter into the warm skillet and melt it.
4
Dip one slice of bread at a time into the egg mixture and place it onto the hot skillet. Cook a few slices at a time with about 2-3 minutes on each side. When done, set the finished slices aside on a plate. Put the remaining butter into the skillet and melt it. Repeat until all slices are cooked.
5
Warm the caramel sauce for a few seconds in the microwave.
6
Place one piece of toast onto a plate and spread a thin layer of chocolate cream cheese on top. Place another piece of toast over that. Sprinkle with powdered sugar and top with warm caramel sauce. Serve hot!
414
kcal
Calories
35
g
Fat
12
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 whole Eggs (large), 3/4 cups Milk, 1/2 teaspoons Cinnamon, 1 whole Standard Size Loaf Of Banana Bread, Your Favorite Recipe Or Store Bought, and more.
Yes, Banana Bread French Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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