Cranberry Walnut Bran Muffins Recipe

Name: Cranberry Walnut Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups flour, divided; 2 tsp. CALUMET Baking Powder; 2-1/4 cups wheat bran high-fiber cereal, divided; 1 cup milk; 3/4 cup firmly packed brown sugar, divided; 2 eggs; 1/4 cup (1/2 stick) margarine, melted; 1/2 cup chopped cranberries; 1/2 cup chopped PLANTERS Walnuts; 2 Tbsp. margarine, melted

Servings: persons

1
Preheat oven to 400F.
2
Mix 1 cup of the flour and the baking powder in large bowl; set aside.
3
Combine 2 cups of the cereal and the milk in medium bowl; let stand 5 min.
4
Add 1/2 cup of the brown sugar, the eggs and 1/4 cup margarine; mix well.
5
Add to flour mixture; stir just until moistened.
6
(Batter will be lumpy.)
7
Stir in cranberries and walnuts.
8
Spoon batter evenly into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
9
Mix remaining 1/4 cup each flour, cereal and brown sugar in small bowl.
10
Add 2 Tbsp.
11
margarine; mix until crumbly.
12
Sprinkle evenly over batter in muffin cups.
13
Bake 18 to 20 min.
14
or until golden brown.
15
Serve warm.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups flour, divided, 2 tsp. CALUMET Baking Powder, 2-1/4 cups wheat bran high-fiber cereal, divided, 1 cup milk, and more.

Yes, Cranberry Walnut Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Walnut Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions