Name: Cranberry Walnut Bran Muffins
Yield: 4 servings
Ingredients: 1-1/4 cups flour, divided; 2 tsp. CALUMET Baking Powder; 2-1/4 cups wheat bran high-fiber cereal, divided; 1 cup milk; 3/4 cup firmly packed brown sugar, divided; 2 eggs; 1/4 cup (1/2 stick) margarine, melted; 1/2 cup chopped cranberries; 1/2 cup chopped PLANTERS Walnuts; 2 Tbsp. margarine, melted

Servings: 4 persons

1-1/4 cups flour, divided
2 tsp. CALUMET Baking Powder
2-1/4 cups wheat bran high-fiber cereal, divided
1 cup milk
3/4 cup firmly packed brown sugar, divided
2 eggs
1/4 cup (1/2 stick) margarine, melted
1/2 cup chopped cranberries
1/2 cup chopped PLANTERS Walnuts
2 Tbsp. margarine, melted

1
Preheat oven to 400F.
2
Mix 1 cup of the flour and the baking powder in large bowl; set aside.
3
Combine 2 cups of the cereal and the milk in medium bowl; let stand 5 min.
4
Add 1/2 cup of the brown sugar, the eggs and 1/4 cup margarine; mix well.
5
Add to flour mixture; stir just until moistened.
6
(Batter will be lumpy.)
7
Stir in cranberries and walnuts.
8
Spoon batter evenly into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
9
Mix remaining 1/4 cup each flour, cereal and brown sugar in small bowl.
10
Add 2 Tbsp.
11
margarine; mix until crumbly.
12
Sprinkle evenly over batter in muffin cups.
13
Bake 18 to 20 min.
14
or until golden brown.
15
Serve warm.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cranberry Walnut Bran Muffins

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