Layered Citrus Dessert

1. 1

   Combine milks in small bowl.

2. 2

   Add lemon juice, 1 Tbsp.

3. 3

   at a time, whisking after each addition until well blended.

4. 4

   (Mixture will become thick.)

5. 5

   Stir in zest.

6. 6

   Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams.

7. 7

   Repeat layers twice.

8. 8

   Cover with remaining grahams.

9. 9

   Refrigerate overnight.

10. 10

    Unmold onto plate just before serving.

11. 11

    Spread COOL WHIP over top of dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.