Banana Bread(Diabetic)

1. 1

   Allow margarine to come to room temperature so that it is soft.

2. 2

   Cream margarine and 1/2 cup flour, mixed with the salt, soda and fructose.

3. 3

   Add the beaten eggs; mix well.

4. 4

   Add remaining flour and buttermilk alternately.

5. 5

   Add the vanilla and mashed bananas.

6. 6

   Put dough in a standard size metal loaf pan which has been greased with part of the margarine (I always use what is left on the wrapper).

7. 7

   Shake a little flour around in the pan.

8. 8

   Bake in a 350u00b0 oven for about 10 minutes, or until it is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.