Banana Bread Cobbler Recipe

Name: Banana Bread Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Banana Bread:; 1 cup self-rising flour; 1 cup sugar; 1 cup milk or buttermilk; 1/2 cup melted butter (can substitute applesauce); 4 medium rip bananas, sliced; Streusel Topping:; 1/4 cup firmly packed light brown sugar; 1/2 cup self-rising flour; 1/2 cup butter, softened; 1 cup uncooked regular oats; 1/2 cup chopped pecans

Servings: persons

Banana Bread:
1 cup self-rising flour
1 cup sugar
1 cup milk or buttermilk
1/2 cup melted butter (can substitute applesauce)
4 medium rip bananas, sliced
Streusel Topping:
1/4 cup firmly packed light brown sugar
1/2 cup self-rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans

1
Banana Bread:
2
Preheat oven to 375 degrees.
3
Whisk together flour, sugar, and milk.
4
Whisk in butter.
5
Pour into a lightly greased 11x7 baking dish.
6
Top with banana slices.
7
Streusel Topping:
8
Stir together sugar, flour, and butter until crumbly, using fork.
9
Stir in oats and pecans.
10
Sprinkle over banana bread.
11
Bake at 375 degrees for 40-45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Banana Bread:, 1 cup self-rising flour, 1 cup sugar, 1 cup milk or buttermilk, and more.

Yes, Banana Bread Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Cobbler

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