Sarah'S Vegetarian Shepherd'S Pie Recipe

Name: Sarah'S Vegetarian Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 (4 ounce) packages 4-cheese instant mashed potato mix; 2 tablespoons vegetable oil; 1 yellow onion, diced; 1 1/2 cups sliced carrots; 1 (14.5 ounce) can petite diced tomatoes; 1 (6 ounce) can tomato paste; 2 teaspoons minced garlic; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can peas, drained; 1 (14.5 ounce) can cut green beans, drained; 1 (11 ounce) can corn niblets, drained; 1 (4.5 ounce) can sliced mushrooms, drained; 1 1/2 cups shredded sharp Cheddar cheese; 1 (6 ounce) can French-fried onions (such as French's(R))

Servings: persons

4 cups water
2 (4 ounce) packages 4-cheese instant mashed potato mix
2 tablespoons vegetable oil
1 yellow onion, diced
1 1/2 cups sliced carrots
1 (14.5 ounce) can petite diced tomatoes
1 (6 ounce) can tomato paste
2 teaspoons minced garlic
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can peas, drained
1 (14.5 ounce) can cut green beans, drained
1 (11 ounce) can corn niblets, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 1/2 cups shredded sharp Cheddar cheese
1 (6 ounce) can French-fried onions (such as French's(R))

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring water to a boil in a large saucepan. Remove from heat; pour in mashed potato mix. Stir thoroughly with a fork to moisten all potatoes.
3
Heat oil in a large skillet over medium-high heat. Cook and stir onion and carrots until onion is translucent and carrots are tender, about 5 minutes. Stir in diced tomatoes, tomato paste, garlic, basil, oregano, salt, and pepper. Add kidney beans, peas, green beans, corn niblets, and mushrooms; stir until heated through, about 5 minutes.
4
Pour tomato-bean mixture into a 9x13-inch casserole dish. Sprinkle Cheddar cheese evenly on top. Spread mashed potatoes carefully over cheese until completely covered.
5
Bake in the preheated oven until bubbling on the sides, about 30 minutes. Sprinkle French-fried onions on top. Continue baking until top is golden brown, about 10 minutes more.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups water, 2 (4 ounce) packages 4-cheese instant mashed potato mix, 2 tablespoons vegetable oil, 1 yellow onion, diced, and more.

Yes, Sarah'S Vegetarian Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah'S Vegetarian Shepherd'S Pie

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