Banana Bread Cake

Name: Banana Bread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2/3 c. honey; 3 beaten eggs; 1 c. mashed bananas; 1/3 c. milk; 3 Tbsp. Tia Maria; 1 tsp. salt; 2 tsp. baking powder; 1 tsp. baking soda; 2 c. whole wheat flour

Eats Now Editorial Team · 920 kcal · Baking & Desserts

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Banana Bread Cake – a delicious recipe with butter, honey, eggs, bananas, milk, Tia Maria. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2/3 c. honey
3 beaten eggs
1 c. mashed bananas
1/3 c. milk
3 Tbsp. Tia Maria
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
2 c. whole wheat flour

1
Preheat oven to 350u00b0.
2
Butter and flour loaf pan.
3
Mix butter and honey in large bowl with beaters until fluffy.
4
Beat in eggs, bananas, milk and Tia Maria.
5
Sift together salt, baking powder, baking soda and flour.
6
Gradually mix all ingredients into banana batter.
7
Spoon into loaf pan.
8
Bake for 1 hour.
9
Cool before removing.

920

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 2/3 c. honey, 3 beaten eggs, 1 c. mashed bananas, and more.

Yes, Banana Bread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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