How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Pound Cake?

You need 10 ingredients. The key ingredients include: 2 sticks butter, 1/2 c. Crisco, 3 c. sugar, 2 Tbsp. butternut flavoring, and more.

Is Polish Pound Cake suitable as baking & desserts?

Yes, Polish Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Pound Cake Recipe

Name: Polish Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1/2 c. Crisco; 3 c. sugar; 2 Tbsp. butternut flavoring; 5 eggs (beat one at a time); 1/4 tsp. salt; 1 small can evaporated milk, plus water to make 1 c.; 3 c. plain flour; 1 c. chopped walnuts; 1 (10 oz.) bottle maraschino cherries

Polish Pound Cake

Eats Now Editorial Team · 2387 kcal · Baking & Desserts

Polish Pound Cake – a delicious recipe with butter, Crisco, sugar, butternut flavoring, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polish Pound Cake

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