Banana Bread (America's Test Kitchen)

1. 1

   Defrost bananas in microwave and reserve all the liquid.

2. 2

   Reduce just the liquid to about 1/4 cup and add this to bananas and mash.

3. 3

   Add the banana mash to wet ingredients in the med bowl.

4. 4

   Add dry ingredients to wet and add 1/2 cup of toasted chopped nuts.

5. 5

   Pour in a greased pan and top batter with an addtional thinly sliced banana if desired(it does look really good with the bananas on top!)

6. 6

   Sprinkle 2 teaspoons of sugar to carmelize the sliced bananas as it cooks.

7. 7

   Bake at 350 for 1 hour -rotate pan half way.

8. 8

   Cool for 15 minutes in pan before removing.

* Per serving · 4 servings · Values may vary.

No additional tips available.