Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. sugar; 1 stick softened butter; 2 eggs; 1/2 tsp. vanilla extract; 1/2 c. sour cream; 1 c. mashed ripe bananas (about 2 large bananas); 2 Tbsp. sugar; 1 Tbsp. cinnamon

Servings: persons

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. sugar
1 stick softened butter
2 eggs
1/2 tsp. vanilla extract
1/2 c. sour cream
1 c. mashed ripe bananas (about 2 large bananas)
2 Tbsp. sugar
1 Tbsp. cinnamon

1
Mix together first 4 ingredients and set aside.
2
Cream together sugar and butter.
3
Add eggs, vanilla and sour cream and mix well.
4
Fold in mashed bananas. Add dry ingredients and mix until well moistened.
5
Spray a 4 x 9-inch loaf pan with cooking spray.
6
Mix together the remaining sugar and cinnamon and sprinkle half on the bottom of the pan.
7
Pour in the batter.
8
Sprinkle the other half of sugar mixture on top.
9
Bake at 350u00b0 for 1 hour. Spread a couple of slices of bread with peanut butter for a new twist on an old favorite.
10
You can also add apple slices, raisins, honey, sliced bananas or marshmallow cream for something different your kids will love.

1096

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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