Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 1 tsp. vanilla; 3 tsp. baking powder; 3 1/2 c. flour; 3/4 c. walnuts; 1/2 c. shortening; 1/2 c. sweet milk; 1/2 tsp. salt; 1 tsp. soda; 5 very ripe bananas, mashed

Eats Now Editorial Team · 1767 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with sugar, eggs, vanilla, baking powder, flour, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 eggs
1 tsp. vanilla
3 tsp. baking powder
3 1/2 c. flour
3/4 c. walnuts
1/2 c. shortening
1/2 c. sweet milk
1/2 tsp. salt
1 tsp. soda
5 very ripe bananas, mashed

1
Cream sugar and shortening.
2
Add eggs and mix well.
3
Add mashed bananas and vanilla.
4
Sift dry ingredients.
5
Add to creamed mixture alternately with milk.
6
Stir in walnuts.
7
Pour batter into 2 greased 9 x 5 x 3-inch loaf pans.
8
Bake at 350u00b0 about 1 hour. Cool on wire rack for 15 minutes before removing from pans.

1767

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 tsp. vanilla, 3 tsp. baking powder, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1767 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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