Deep-Dish Chicken Pot Pie

1. 1

   HEAT oven to 375u00b0F.

2. 2

   COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.

3. 3

   POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

4. 4

   BAKE 30 min. or until golden brown.

5. 5

   KRAFT kitchens tips:

6. 6

   SUBSTITUTE

7. 7

   If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in 2-qt. round casserole instead.

8. 8

   MAKEOVER - HOW WE DID IT

9. 9

   This comfort food classic has 210 fewer calories, 15 g less fat and 4 g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

No nutritional information available.

No additional tips available.