Bake this irresistible Caramel-Cashew Ice Cream at home. Made with whipping cream, condensed milk, butterscotch-caramel topping and cashews. Easy step-b…
This Caramel-Cashew Ice Cream relies on simple, everyday ingredients such as whipping cream, butterscotch-caramel topping and salted cashews, chopped. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel-Cashew Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026