Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 stick margarine; 1 egg; 1 tsp. vanilla; 1 c. flour; 1 tsp. soda; 3 mashed bananas; 1/2 c. nuts; 1/2 c. cherries; 1/2 c. pineapple; 1/2 c. dates

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with sugar, margarine, egg, vanilla, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 stick margarine
1 egg
1 tsp. vanilla
1 c. flour
1 tsp. soda
3 mashed bananas
1/2 c. nuts
1/2 c. cherries
1/2 c. pineapple
1/2 c. dates

1
Cream sugar, oleo and egg.
2
Add mashed bananas.
3
Next, mix flour with soda, sifted.
4
Add vanilla.
5
Fold in fruit and nuts which have been floured.
6
Bake 1 hour at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 stick margarine, 1 egg, 1 tsp. vanilla, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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