Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1/2 c. butter or margarine; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 3 medium bananas, mashed (about 1 1/2 c.); 1/2 c. milk; 1 c. chopped nuts

Servings: persons

2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 c. butter or margarine
1 c. sugar
2 eggs
1 tsp. vanilla
3 medium bananas, mashed (about 1 1/2 c.)
1/2 c. milk
1 c. chopped nuts

1
Preheat oven to moderate 350u00b0.
2
Grease and flour a 9 x 5 x 3-inch loaf pan.
3
Combine flour, soda, baking powder and salt in medium bowl.
4
Beat butter and sugar in medium-size bowl until light colored.
5
Beat in eggs, one at a time.
6
Add vanilla.
7
Stir in flour mixture, alternately with bananas and milk.
8
Stir in 3/4 cup of the nuts.
9
Pour batter into loaf pan.
10
Arrange remaining nuts on top. Bake in preheated 350u00b0 oven for 1 hour and 20 minutes or until wooden pick inserted in middle comes out clean.
11
Cool on rack for 10 minutes.
12
Run thin knife around edge and remove bread from pan. Cool on rack.
13
Wrap tightly.
14
Better the next day.

1032

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1 tsp. baking powder, 1 tsp. salt, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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