How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten, Egg, and Dairy-Free Apple Pound Cake?

You need 17 ingredients. The key ingredients include: 180 grams Rice flour, 26 grams Soy Flour, 46 grams Almond flour, 2 pinch Cinnamon, and more.

Is Gluten, Egg, and Dairy-Free Apple Pound Cake suitable as baking & desserts?

Yes, Gluten, Egg, and Dairy-Free Apple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten, Egg, and Dairy-Free Apple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten, Egg, and Dairy-Free Apple Pound Cake Recipe

Name: Gluten, Egg, and Dairy-Free Apple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Rice flour; 26 grams Soy Flour; 46 grams Almond flour; 2 pinch Cinnamon; 2 grams Baking soda; 2 grams Baking powder; 53 grams Beet sugar; 135 grams Apple juice; 43 grams Olive oil; 171 grams Carbonated water; 14 grams Vinegar; 220 grams Apple compote; 1 Apple (any kind); 250 grams Water; 75 grams Beet sugar syrup; 1/10 pod Vanilla beans; 1 pinch Cinnamon

Bake this irresistible Gluten, Egg, and Dairy-Free Apple Pound Cake at home. Made with flour, Flour, flour and Cinnamon. Easy step-by-step instructions …

This Gluten, Egg, and Dairy-Free Apple Pound Cake relies on simple, everyday ingredients such as grams rice flour, grams soy flour, grams almond flour and cinnamon. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten, Egg, and Dairy-Free Apple Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten, Egg, and Dairy-Free Apple Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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