Gluten, Egg, and Dairy-Free Apple Pound Cake Recipe

Name: Gluten, Egg, and Dairy-Free Apple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Rice flour; 26 grams Soy Flour; 46 grams Almond flour; 2 pinch Cinnamon; 2 grams Baking soda; 2 grams Baking powder; 53 grams Beet sugar; 135 grams Apple juice; 43 grams Olive oil; 171 grams Carbonated water; 14 grams Vinegar; 220 grams Apple compote; 1 Apple (any kind); 250 grams Water; 75 grams Beet sugar syrup; 1/10 pod Vanilla beans; 1 pinch Cinnamon

Servings: persons

180 grams Rice flour
26 grams Soy Flour
46 grams Almond flour
2 pinch Cinnamon
2 grams Baking soda
2 grams Baking powder
53 grams Beet sugar
135 grams Apple juice
43 grams Olive oil
171 grams Carbonated water
14 grams Vinegar
220 grams Apple compote
1 Apple (any kind)
250 grams Water
75 grams Beet sugar syrup
1/10 pod Vanilla beans
1 pinch Cinnamon

1
Make the apple compote the day before you bake this cake.
2
Peel the apple and cut it into 1.5 cm cubes.
3
Put the water, beet sugar syrup, vanilla beans, and apple into a pot.
4
Turn the heat to medium and cover with a droplid.
5
Once it has come to a boil, let it simmer for 15 minutes.
6
Let the mixture cool to room temperature then place it in the refrigerator!
7
Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
8
For further instructions, please see.
9
Bake this cake for 60 minutes at 180C.

726

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 180 grams Rice flour, 26 grams Soy Flour, 46 grams Almond flour, 2 pinch Cinnamon, and more.

Yes, Gluten, Egg, and Dairy-Free Apple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten, Egg, and Dairy-Free Apple Pound Cake

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