Yorkshire Puddings

1. 1

   Put flour in a medium sized bowl & make a well in the center.

2. 2

   Add eggs and mix with a wire whisk.

3. 3

   Pour milk in VERY slowly and keep that whisk going so you get a smooth batter.

4. 4

   If you get lumps, pour through a sieve.

5. 5

   Season with salt & pepper.

6. 6

   Leave batter at room temperature for at least 30 minutes.

7. 7

   While you are waiting, preheat the oven to 425 degrees F.

8. 8

   Put about 1 tbsp of lard into muffin tins.

9. 9

   You can use oil but lard is better.

10. 10

    Place muffin tins into the top part of the oven until the lard starts smoking.

11. 11

    Watch them & don't be tempted to remove then too soon.

12. 12

    Divide the batter among 8 cups of the muffin tins and put back into the oven for 15-30 minutes (all depends on your oven).

13. 13

    Just keep an eye on them & note the cooking time so you'll know the next time that you make these.

* Per serving · 4 servings · Values may vary.

No additional tips available.