Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. sifted all-purpose flour; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 2 c. mashed ripe bananas (4 Tbsp.); 2 Tbsp. lemon juice; 3/4 c. shortening; 1 1/2 c. sugar; 3 eggs; 3/4 c. milk

Servings: persons

1
Sift together flour, baking powder, salt and baking soda. Mash bananas with rotary beater or fork.
2
Add lemon juice and mix. Cream shortening and sugar with electric mixer at medium speed or with spoon.
3
Add eggs and beat thoroughly until very light and fluffy (4 minutes beating in all).
4
Add sifted dry ingredients alternately with milk and bananas.
5
Beat after each addition. Cook in oven at 350u00b0 for 1 hour.
6
Makes 2 loaves (pan size 8 1/2 x 4 1/2 x 2 1/2-inch).
7
Cool 10 minutes, then remove from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. sifted all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 1 tsp. baking soda, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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