How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Bread Recipe?

You need 5 ingredients. The key ingredients include: 1 box Jiffy corn muffin mix, 1/2 c. lowfat sour cream, 1 egg, Dash of sugar (optional), and more.

Is Sour Cream Corn Bread Recipe suitable as baking & desserts?

Yes, Sour Cream Corn Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Corn Bread Recipe Recipe

Name: Sour Cream Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy corn muffin mix; 1/2 c. lowfat sour cream; 1 egg; Dash of sugar (optional); 1/2 c. cream-style corn (optional)

Sour Cream Corn Bread Recipe – a delicious recipe with corn muffin, sour cream, egg, sugar, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Jiffy corn muffin mix
1/2 c. lowfat sour cream
1 egg
Dash of sugar (optional)
1/2 c. cream-style corn (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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