Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; ⅓ cup buttermilk; ½ cup vegetable oil; 1 teaspoon vanilla extract; 1 cup mashed banana (2 to 2 1/2 large ones); 1 ½ cups white sugar; 1 ¾ cups all-purpose flour (220 grams); 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup chopped walnuts (optional)

Servings: persons

2 eggs, beaten
⅓ cup buttermilk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup mashed banana (2 to 2 1/2 large ones)
1 ½ cups white sugar
1 ¾ cups all-purpose flour (220 grams)
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts (optional)

1
Preheat oven to 325 degrees F (165 degrees C).
2
Spray one 9x5 inch loaf pan with non-stick spray coating and place a piece of parchment paper to cover the bottom.
3
Blend together the eggs, buttermilk, oil, vanilla and bananas.
4
Sift together the sugar, flour, baking soda, baking powder and salt.
5
Add this to the banana mixture in 3 stages .
6
Mix well.
7
Fold in walnuts.
8
Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
9
Remove from oven and let sit for 15 minutes.
10
Take a plastic picnic knife and go around the edges to loosen the loaf.
11
Remove from loaf from pan and place on cooling rack.
12
Try not to nibble on the loaf for 15 more minutes.
13
Note -- To simulate buttermilk, use 1/3 cup half and half mixed with 1 teaspoon lemon juice - stir.
14
Let this sit for 5 minutes to develop flavor.

1107

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, ⅓ cup buttermilk, ½ cup vegetable oil, 1 teaspoon vanilla extract, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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