Mushroom Pie Recipe

Name: Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (10 ounce) package fresh mushrooms, sliced; 1 large onion, chopped; 4 slices bacon, chopped; 3/4 cup heavy cream; 1 cup shredded Swiss cheese; salt and pepper to taste; 1 teaspoon chopped fresh dill; 1 (17.25 ounce) package frozen puff pastry, thawed; 1 egg, beaten

Servings: persons

1 tablespoon olive oil
1 (10 ounce) package fresh mushrooms, sliced
1 large onion, chopped
4 slices bacon, chopped
3/4 cup heavy cream
1 cup shredded Swiss cheese
salt and pepper to taste
1 teaspoon chopped fresh dill
1 (17.25 ounce) package frozen puff pastry, thawed
1 egg, beaten

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese.
3
Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
4
Bake for about 40 minutes in the preheated oven, or until golden brown. Cool, then cut into squares to serve.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (10 ounce) package fresh mushrooms, sliced, 1 large onion, chopped, 4 slices bacon, chopped, and more.

Yes, Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Pie

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