Easy Chocolate Chip Coffee Cake Recipe

Name: Easy Chocolate Chip Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 1/4 cups white sugar; 1 teaspoon vanilla extract; 2 eggs; 1/4 cup milk; 1 cup semisweet chocolate chips; 1/2 cup chopped pecans; 1/4 cup white sugar; 1 teaspoon ground cinnamon

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 1/4 cups white sugar
1 teaspoon vanilla extract
2 eggs
1/4 cup milk
1 cup semisweet chocolate chips
1/2 cup chopped pecans
1/4 cup white sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2
Combine flour, baking powder, baking soda, and salt in a bowl.
3
Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
4
Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.

1213

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Easy Chocolate Chip Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Chip Coffee Cake

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