Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter or ¾ cup margarine, room temperature; 1 cup sugar; ¼ teaspoon salt; 2 eggs, beaten; 1 cup whole wheat flour; 1 cup white flour; 1 ½ teaspoons baking powder; ¼ teaspoon cinnamon; ¼ teaspoon ground cloves; ½ cup walnuts (optional); 1 ½ cups mashed bananas

Servings: persons

¾ cup butter or ¾ cup margarine, room temperature
1 cup sugar
¼ teaspoon salt
2 eggs, beaten
1 cup whole wheat flour
1 cup white flour
1 ½ teaspoons baking powder
¼ teaspoon cinnamon
¼ teaspoon ground cloves
½ cup walnuts (optional)
1 ½ cups mashed bananas

1
Preheat oven to 325-degrees F.
2
Spray 2 loaf pans (4x8) with cooking spray or grease pans with butter.
3
Cream butter with sugar and salt in mixing bowl.
4
Add next 6 ingredients (eggs- cloves) and mix well.
5
Stir in nuts (if using) and bananas.
6
Pour into the two prepared loaf pans.
7
Bake for 1 hour- 1 hour ten minutes or until toothpick comes clean when inserted in middle of loaves.

960

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, room temperature, 1 cup sugar, ¼ teaspoon salt, 2 eggs, beaten, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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