Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Butter; 1/2 cups Sugar; 1/2 cups Brown Sugar, Firmly Packed; 1 whole Egg; 2 whole Egg Whites; 1 teaspoon Vanilla Extract; 1-1/2 cup Banana, Very Ripe, Mashed; 1-3/4 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/2 cups Heavy Cream; 1/3 cups Walnuts, Chopped (optional)

Servings: persons

5 Tablespoons Butter
1/2 cups Sugar
1/2 cups Brown Sugar, Firmly Packed
1 whole Egg
2 whole Egg Whites
1 teaspoon Vanilla Extract
1-1/2 cup Banana, Very Ripe, Mashed
1-3/4 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Baking Powder
1/2 cups Heavy Cream
1/3 cups Walnuts, Chopped (optional)

1
Preheat oven to 350u00b0F. Spray the bottom only of a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
2
Beat butter in a large bowl until light and fluffy. Add sugars; beat well. Add egg, egg whites, and vanilla; beat until well blended. Add banana and beat on high speed for 30 seconds.
3
Combine flour, baking soda, salt, and baking powder in a medium bowl. Add to the butter mixture, alternating with cream, ending with the flour mixture. Add walnuts to the batter; mix well.
4
Pour batter into the loaf pan. Bake until browned and a toothpick inserted near the center comes out clean, about 1 hour 15 minutes.
5
Cool in the pan on a wire rack for 10 minutes. Remove from pan; cool completely on the wire rack.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Tablespoons Butter, 1/2 cups Sugar, 1/2 cups Brown Sugar, Firmly Packed, 1 whole Egg, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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