Banana Bread 2 Recipe

Name: Banana Bread 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 c. sugar; 1/2 c. margarine; 2 eggs; 1/2 c. sour cream; 3 overripe bananas; 1/2 c. chopped walnuts (optional); 1/2 c. raisins (optional); 1 tsp. vanilla

Servings: persons

1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. sugar
1/2 c. margarine
2 eggs
1/2 c. sour cream
3 overripe bananas
1/2 c. chopped walnuts (optional)
1/2 c. raisins (optional)
1 tsp. vanilla

1
Beat flour, baking soda, salt, sugar, margarine and eggs 2 1/2 minutes on high.
2
Add sour cream and beat on low.
3
Add bananas and vanilla and beat on low.
4
Optional:
5
Add walnuts and beat on low. Add raisins; cover raisins with sugar and drop in batter that has been poured into loaf pan.
6
Push raisins into batter individually with knife.
7
Butter and flour bottom of pan.
8
Bake at 350u00b0 for 60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 3/4 c. sugar, and more.

Yes, Banana Bread 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread 2

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