Authentic Pennsylvania Dutch Shoo Fly Pie Recipe Recipe

Name: Authentic Pennsylvania Dutch Shoo Fly Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Baking Molasses; 1 x Egg Yolk; 1/2 tsp Baking Soda; 3/4 c. Boiling Water; 3/4 c. Flour; 1/2 c. Brown Sugar; 2 tsp Butter; 1/8 tsp Nutmeg; 1/8 tsp Grnd Ginger; 1/8 tsp Grnd Cloves; 1/2 tsp Cinnamon; 1/4 tsp Salt; 1 x Pastry for 9 inch pie

Servings: persons

1/2 c. Baking Molasses
1 x Egg Yolk
1/2 tsp Baking Soda
3/4 c. Boiling Water
3/4 c. Flour
1/2 c. Brown Sugar
2 tsp Butter
1/8 tsp Nutmeg
1/8 tsp Grnd Ginger
1/8 tsp Grnd Cloves
1/2 tsp Cinnamon
1/4 tsp Salt
1 x Pastry for 9 inch pie

1
Dissolve soda in boiling water and add in to egg and molasses.
2
Set aside.
3
Stir dry ingredients together, mixing well.
4
Cut in shortening till mix looks like coarse crumbs.
5
Pour molasses into pie shell.
6
Sprinkle crumbs proportionately over top.
7
Don't stir.
8
Bake at 450 degrees for 15 min then reduce heat to 350 degrees and bake 20 min longer.
9
Cold and serve.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Baking Molasses, 1 x Egg Yolk, 1/2 tsp Baking Soda, 3/4 c. Boiling Water, and more.

Yes, Authentic Pennsylvania Dutch Shoo Fly Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Authentic Pennsylvania Dutch Shoo Fly Pie Recipe

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