Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 tsp. soda; 3 c. flour; 1/2 tsp. salt; 2 eggs, well beaten; 2 large or 3 small bananas, mashed; 1/2 c. butter or oleo; 3 Tbsp. boiling water; 1 tsp. baking powder; 1/3 c. orange juice; 1 c. chopped nuts

Eats Now Editorial Team · 1445 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with sugar, soda, flour, salt, eggs, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 tsp. soda
3 c. flour
1/2 tsp. salt
2 eggs, well beaten
2 large or 3 small bananas, mashed
1/2 c. butter or oleo
3 Tbsp. boiling water
1 tsp. baking powder
1/3 c. orange juice
1 c. chopped nuts

1
Cream sugar and oleo.
2
Add eggs.
3
Add soda to boiling water. Mix into creamed mixture.
4
Sift together dry ingredients.
5
Add alternately with orange juice and add nuts and mashed bananas. Pour into 2 greased loaf pans.
6
Bake at 375u00b0 for 35 to 45 minutes.

1445

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 tsp. soda, 3 c. flour, 1/2 tsp. salt, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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