Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Oleo, softened; 1 c. Sugar; 2 Eggs; 2 c. mashed ripe Bananas; 2 c. all-purpose Flour; 1 tsp. Baking Powder; 1 tsp. Soda; 1/2 tsp. Salt; 1/2 c. chopped Pecans; 1/2 c. Raisins

Eats Now Editorial Team · 1056 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with Oleo, Sugar, Eggs, mashed ripe Bananas, all-purpose, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick Oleo, softened
1 c. Sugar
2 Eggs
2 c. mashed ripe Bananas
2 c. all-purpose Flour
1 tsp. Baking Powder
1 tsp. Soda
1/2 tsp. Salt
1/2 c. chopped Pecans
1/2 c. Raisins

1
Cream oleo gradually.
2
Add sugar, beating well.
3
Add eggs one at a time, beating well after each.
4
Add bananas and mix until smooth.
5
Combine dry ingredients and add to creamed mixture, stirring just enough to moisten.
6
Stir in chopped pecans and raisins.
7
Bake in greased and floured loaf pan at 350 degrees for one hour.
8
Cool in pan 10 minutes.
9
Remove to wire rack to completely cool.
10
This freezes well.
11
(Good for muffins, too.)

1056

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Oleo, softened, 1 c. Sugar, 2 Eggs, 2 c. mashed ripe Bananas, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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