Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. sifted baking powder; 1 tsp. salt; 3 tsp. baking powder; 1 tsp. baking soda; 2 c. ripe bananas; 2 Tbsp. lemon juice; 3/4 c. shortening; 1 1/2 c. sugar; 3 eggs; 3/4 c. milk; 1/2 c. chopped nuts

Servings: persons

3 1/2 c. sifted baking powder
1 tsp. salt
3 tsp. baking powder
1 tsp. baking soda
2 c. ripe bananas
2 Tbsp. lemon juice
3/4 c. shortening
1 1/2 c. sugar
3 eggs
3/4 c. milk
1/2 c. chopped nuts

1
Sift together the flour, baking powder, salt and soda.
2
Mash bananas with beater.
3
Add lemon juice and mix. Cream the shortening and sugar with electric mixer at medium speed.
4
Add eggs and continue to beat about 4 minutes.
5
Add sifted dry ingredients alternately with milk.
6
Fold in bananas and nuts. Pour into greased loaf pan.
7
Bake at 350u00b0 for 1 hour.
8
Cool in pan 10 minutes.
9
Remove from pan.
10
Wrap in plastic and let stand overnight before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. sifted baking powder, 1 tsp. salt, 3 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

How did you like this recipe?

Frequently Asked Questions