How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Carrot Cake?

You need 11 ingredients. The key ingredients include: 1 cup vegetable shortening liquid, 2 tablespoons fructose granulated, 4 large eggs, 1/2 cup water, and more.

Is Low-Cal Carrot Cake suitable as baking & desserts?

Yes, Low-Cal Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Cal Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cal Carrot Cake Recipe

Name: Low-Cal Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening liquid; 2 tablespoons fructose granulated; 4 large eggs; 1/2 cup water; 2 cups flour, all-purpose; 1 teaspoon baking soda; 2 teaspoons cinnamon ground; 1 teaspoon nutmeg ground; 1/2 teaspoon salt; 1/2 cup pecans chopped; 3 cups carrots grated

Low-Cal Carrot Cake

Eats Now Editorial Team · 536 kcal · Baking & Desserts

Low-Cal Carrot Cake – a delicious recipe with vegetable shortening liquid, eggs, water, flour, baking soda, cinnamon ground. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Cal Carrot Cake

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