Pumpkin Torte Recipe

Name: Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup granulated sugar; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; 2 large eggs; 1 (15 ounce) can Libby's canned pumpkin; 1 (12 fluid ounce) can Carnation Evaporated Milk; 9 ounces yellow cake mix (1/2 box); ½ cup pecans; ½ cup melted butter

Servings: persons

¾ cup granulated sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 large eggs
1 (15 ounce) can Libby's canned pumpkin
1 (12 fluid ounce) can Carnation Evaporated Milk
9 ounces yellow cake mix (1/2 box)
½ cup pecans
½ cup melted butter

1
MIX sugar, salt, cinnamon, ginger and cloves in small bowl.
2
Beat eggs in large bowl.
3
Stir in pumpkin and sugar-spice mixture.
4
Gradually stir in evaporated milk.
5
Place in 9X13 pan.
6
Sprinkle 1/2 or more of the yellow cake mix on top.
7
Sprinkle with pecans.
8
Drizzle the melted stick of butter on top of pecans.
9
Bake for 1 hour 350.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup granulated sugar, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and more.

Yes, Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Torte

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